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Nabulsi cheese
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25
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Nabulsi cheese is a type of cheese that the Nablus region in Palestine is famous for producing, and it is also widespread throughout the Levant. Traditionally, it is made from sheep’s milk or a mixture of sheep’s milk and goat’s milk. Nigella seeds are usually added to it after boiling it to preserve it. When boiling, mastic and mahlab are added to the salty boiling water to give the cheese a special flavor. After boiling,
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