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unripe grapes
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69
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Unripe grapes are unripe grapes, characterized by their bright green color and refreshingly sour taste. They are widely used in Arabic cuisine to add a natural sour flavor to dishes, salads, and appetizers, and are also used in the preparation of some traditional juices and sauces. Unripe grapes contain a good amount of vitamins and antioxidants, and are known for their juicy texture and small, firm grapes attached to fresh green clusters.
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