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A delicious and quick-to-prepare fast food, prepared with a mixture of lamb meat, coarse salt, black pepper, seven spices, nutmeg, and sausage spices. We rely first in our system on the quality of the raw materials that are carefully selected. The small intestines are prepared from local sheep that are cleaned with water, then mixed and soaked in salt for 24 hours, then washed again and stuffed mechanically with pre-seasoned meat. A distinctive marinade
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